Aperture Wine Dinner
Thursday, January 8, at 6:30 p.m.
Opportunities like this are rare: an evening where exceptional cuisine meets some of the most celebrated wines produced right in our own backyard. Tonight is one of those moments.
Jesse Katz has spent years shaping Sonoma’s modern wine story, earning widespread acclaim from Forbes and Wine Spectator, and most recently being named Wine Enthusiast’s 2025 Winemaker of the Year—a testament to his talent, vision, and dedication to craft.
We are honored to welcome Jesse to La Connessa for an unforgettable evening of storytelling and wine. Our culinary team has created a special multi-course menu designed to highlight the depth, elegance, and character of his wines. A truly special night—and one not to be missed.
Menu
Canapé
Soubise and Périgord Black Truffle Tartet
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Endive and Treviso Salad
winter citrus, candied sicilian pistachios, pomegranate vinaigrette
Sauvignon Blanc, Barrel Fermented, Sonoma County 2024
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Celery Root Tortellini
parmigiano-reggiano brodo, olio piro
Chenin Blanc, Clarksburg 2024
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Red Wine–Braised Short Rib
rutabaga, thumbelina carrots, pearl onions, porcini mushrooms
Bordeaux Blend, Soil Specific, Sonoma County 2022
Cabernet Sauvignon, Soil Specific, Sonoma County 2022
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Tiramisu
espresso-soaked ladyfingers, mascarpone cream, cocoa
Cabernet Sauvignon, Oliver Ranch, Alexander Valley 2017
$174 per person, all-inclusive
*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@laconnessa.com.
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@laconnessa.com for help. Do not contact Eventbrite!