Thanksgiving Preorders

Michelin-starred Chef Mark Sullivan and Bacchus’ talented roster of chefs have come together to create a Thanksgiving feast to remember. Drawing from the flavors and techniques you’ve come to love at La Connessa, The Village Pub, Spruce, Selby’s, and Augustine, this holiday menu is a true collaboration—thoughtfully crafted by our culinary family, prepared with care, and ready for your table. From the turkey to the sides to dessert, we've got your Thanksgiving feast covered. Everything is available a la carte.

Ready-to-Roast Organic Turkeys
14- to 16-pound (serves 8) $175
20- to 22-pound (serves 12) $230

Note: Turkeys come brined and ready to roast at home.

Savory Sides
Traditional Stuffing (quart, serves 3-4) $32
Mashed Potatoes (quart, serves 3-4) $30
Glazed Carrots (quart, serves 3-4) $36
Brussels Sprouts w/Chestnuts (quart, serves 3-4) $39
Natural Gravy (pint, serves 3-4) $16
Cranberry-Orange Relish (½ pint, serves 3-4) $9
Parker House Rolls (eight) $16

Homemade Pies
Pumpkin Pie $36
Dutch Apple Pie $42
Bourbon-Pecan Pie $48

The deadline to order is Sunday, November 9 at 11 a.m., pending availability. Pick-up will take place on Wednesday, November 26 at your pre-selected time. Availability is limited.

Click here to preorder.

· Most servings are by the quart and feed 3–4 people.
· Turkey sizes may vary; we will only provide turkeys larger than the sizes advertised.
· Availability is limited. If tickets show no availability, that means we are sold out.
· Refund Policy: Refunds are available up to 7 days before the event starts. After that, refunds will be issued in the form of a gift card. Eventbrite fees are nonrefundable. For assistance, please email us atinfo@laconnessa.com—DO NOT CONTACT EVENTBRITE!

LIOCO Wine Dinner

Tuesday, October 28 at 6:30 p.m.

Founded in 2005, LIOCO Wine Company has built its reputation on crafting wines of elegance and restraint, drawing inspiration from both Europe’s timeless traditions and the best of California’s heritage. Led by Matt and Sara Licklider, the winery embraces a thoughtful, site-driven approach, sourcing fruit from an array of distinctive vineyards spanning Mendocino to Santa Barbara. From these carefully chosen sites, the LIOCO team produces wines that are expressive, balanced, and unmistakably Californian.

We are delighted to welcome co-founder Matt Licklider to La Connessa for an intimate evening celebrating LIOCO wines. This special dinner will feature a wide-ranging selection from the estate, each thoughtfully paired with a multi-course menu designed to highlight their unique character and depth.

Menu

Stone Fruit and Blood Orange Salad
Red Gem Lettuce, Citrus–Nectarine Vinaigrette, Toasted Hazelnuts
Cortese, Lost Slough Vineyard, Clarksburg 2023
Rosé, Ojo de Perdiz, Cole Ranch Vineyard, Mendocino County 2024
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Handmade Garganelli
Preserved Lemon, Ricotta Salata
Chardonnay, Estero, Russian River Valley 2023
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Chanterelle Mushroom-Stuffed Quail
Fennel, Savoy Cabbage, Huckleberry Jus
Pinot Noir, Lejano, Sonoma Coast 2023
Pinot Noir, Saveria Vineyard, Santa Cruz Mountains 2022
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Basque Cheesecake
Mascarpone, Elderberry Compote
Carignan, Indica, Mendocino County 2023

The all-inclusive price per person is $176

Click here to purchase tickets.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@laconnessa.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@laconnessa.com for help. Do not contact Eventbrite!