Mother’s Day Brunch Menu

For the Table
Cornetti
honeyed mascarpone

First Course
Delta asparagus
cara cara orange, arugula, salsa rustica
or
Escarole and white bean soup
olive oil, pesto 
or
Little gem lettuce salad
lemon, anchovies, parmigiano-reggiano, breadcrumbs 
or

Smoked salmon carpaccio
capers, red onions, crestino
or
Prosciutto and eggs
mascarpone, olive oil-fried bread, parsley

Entree
Italian toast
whipped mascarpone, warm maple syrup
or
Artichoke pizza
pickled ramps, gaeta olives, mint pesto 
or
Soft scrambled eggs
hen-of-the-woods mushrooms, caramelized onions, taleggio
or
Spaghetti alla carbonara
crispy pancetta, pecorino, black pepper 
or
Halibut al cartoccio
spring onions, fingerling potatoes, white wine, lemon 

Dessert 
Crespelle
lemon ricotta, strawberries, lemon verbena 

or 

Tora nero
espresso, dark chocolate, whipped cream

$65 exclusive of tax and gratuity. Click here for reservations.