Christmas Eve Menu

Menu $95 / Wine $65

Taleggio Arancini
Calabrian Chili Honey, Parmigiano Reggiano
~
Winter Chicory Salad
Persimmons, Pistachios, Gorgonzola Dolce
or
Roasted Delicata Squash 
Buratta, Brown Butter, Fried Sage, Toasted Hazelnuts
or
Hamachi Crudo
Winter Citrus, Green Olives, Fennel Pollen
~
Lobster Agnolotti
Shellfish Butter, Meyer Lemon, Chives
or
Pollo alla Griglia
Swiss Chard, Glazed Turnips, Salsa Verde
or
Slowly Cooked Short Rib
Roasted Cipollini Onions, Broccolini, Marsala Brodo
~
Olive Oil Cake
Blood Orange, Mascarpone
or
Gianduja Budino
Hazelnut Praline, Espresso Cream