LIOCO Wine Dinner

Tuesday, October 28 at 6:30 p.m.

Founded in 2005, LIOCO Wine Company has built its reputation on crafting wines of elegance and restraint, drawing inspiration from both Europe’s timeless traditions and the best of California’s heritage. Led by Matt and Sara Licklider, the winery embraces a thoughtful, site-driven approach, sourcing fruit from an array of distinctive vineyards spanning Mendocino to Santa Barbara. From these carefully chosen sites, the LIOCO team produces wines that are expressive, balanced, and unmistakably Californian.

We are delighted to welcome co-founder Matt Licklider to La Connessa for an intimate evening celebrating LIOCO wines. This special dinner will feature a wide-ranging selection from the estate, each thoughtfully paired with a multi-course menu designed to highlight their unique character and depth.

Menu

Stone Fruit and Blood Orange Salad
Red Gem Lettuce, Citrus–Nectarine Vinaigrette, Toasted Hazelnuts
Cortese, Lost Slough Vineyard, Clarksburg 2023
Rosé, Ojo de Perdiz, Cole Ranch Vineyard, Mendocino County 2024
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Handmade Garganelli
Preserved Lemon, Ricotta Salata
Chardonnay, Estero, Russian River Valley 2023
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Chanterelle Mushroom-Stuffed Quail
Fennel, Savoy Cabbage, Huckleberry Jus
Pinot Noir, Lejano, Sonoma Coast 2023
Pinot Noir, Saveria Vineyard, Santa Cruz Mountains 2022
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Basque Cheesecake
Mascarpone, Elderberry Compote
Carignan, Indica, Mendocino County 2023

The all-inclusive price per person is $176

Click here to purchase tickets.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@laconnessa.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@laconnessa.com for help. Do not contact Eventbrite!