Father’s Day Menu

Sunday, June 15, 2025

$65 exclusive of tax and gratuity. Click here for reservations.

For The Table

Maritozzi
lemon mascarpone, powdered sugar

First Course

Wild mushroom salad
fava beans, ricotta salata, lemon, olive oil, fresh herbs

  or

Monterey bay halibut carpaccio
capers, fennel, cucumber

  or

Sweet pea bruschetta
fresh and pickled strawberries, sunflower seeds, mint

Second Course

Italian toast
whipped mascarpone

  or

Prosciutto calzone
egg, fontina, mozzarella, arugula

 or 

Soft-scramble eggs
braised morel mushrooms, asparagus, fontina

 or 

Tonnarelli
spring pea carbonara

 or 

Flank steak tagliata
soft-poached eggs, little gems, anchovy, vacche rosse parmesan

Dessert

Torta caprese
whipped cream, cherry compote

 or

Neapolitan semifreddo
strawberry, vanilla, chocolate