Easter Brunch Menu
Sunday, April 5
$75 per person, exclusive of tax and gratuity
Antipasti
Maritozzi
Whipped Mascarpone, Pistachio Crumble
~
Spring Peas and Burrata
Grilled Focaccia, Delta Asparagus, Meyer Lemon Vinaigrette, Aged Balsamico
or
Ora King Salmon Tartare
Seeded Cracker, Lemon, Capers, Breakfast Radish, Sicilian Olive Oil
or
Italian Toast
Zabaglione Custard-Soaked Brioche, Macerated Fruits
Secondi
Tagliolini Carbonara
Fra’ Mani Guanciale, Tellicherry Black Pepper
or
Cacio e Pepe Soft-Scramble
Prosciutto di San Daniele, Pecorino Sardo
or
Mussels And Clams Pepporonata
Sweet Peppers, Young Fennel, Pernod Ricard Italia
or
Polenta e Salsiccia
House-Made Italian Sausage, Parmigiano-Reggiano, Soft Herbs
or
Steak and Eggs Alla Fiorentina
Roasted Potatoes, Salsa Verde
Dolce
Seascape Strawberry Canoli
Sweet Ricotta, Olive Oil
or
Chocolate Bonet
Amaretti, Espresso Caramel